Cooking in your RV is nothing like cooking at home. Besides trying to create delicious meals on moving wheels, you are also confined in a smaller cooking space where your food doesn’t cook the same based on the different altitudes where you have set up camp. You never thought about such things until after buying your RV or motor home from your Maryland RV dealer. Now, you are scrambling to change cooking times and temperatures for your favorite meals.
Let us help you with some scrumptious recipes that aren’t complicated and are just right for your RV camping trip. Here are 3 great treats you can fix when you or your family gets the munchies while driving to your RV destination.
Oat Applesauce Muffins
Ingredients:
1 cup rolled oats
1/2 cup applesauce
1/2 cup brown sugar
1 egg
1 cup buttermilk
1 cup whole wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
How To Make:
Place oats into a mixing bowl and pour in the buttermilk. Let it sit for two hours at regular room temperature. Preheat oven at 375 degrees. While the oven heats, grease muffin cups. Then mix the whole wheat flour, brown sugar, baking powder and baking soda together in a large bowl. Stir in the egg, applesauce, and the oats and buttermilk into the large bowl as you mix everything well. Place the batter into the muffin pan and bake for 30 minutes.
No Bake Oatmeal Nut Cookies
Ingredients:
2 cups quick oatmeal
2 cups sugar
1/2 cup milk
1/2 cup butter
1 cup shredded coconut
1 cup chopped nuts
4 tablespoons of cocoa
How To Make:
Place sugar, butter milk and cocoa into a pan and bring it to a boil for 2 minutes. Mix in remaining ingredients and allow to cool for a little bit. Spread out a sheet of wax paper and spoon out the mixture as you shape it into cookies. Let them cool completely.
Stovetop Fruit Cobbler
Ingredients:
Favorite types of fruit you love in cobbler, chopped into pieces
Favorite type of cookies
Blueberries
Corn starch
Sugar
A pinch of salt
How To Make:
Place the fruit, blueberries sugar and salt in a saucepan and turn it to medium-high. Cook the ingredients until it is bubbly. Mix cornstarch and cold water in a bowl until it has the consistency of milk. Pour the cornstarch into the saucepan, stirring constantly until it thickens up to the consistency of pie filling. Lay your favorite cookies in a serving bowl and spoon on the cobbler. Add a scoop of ice cream if you like.
