Looking for simple yet flavorful meals to cook over the campfire on your next outdoor adventure? Check out these five easy foil packet recipes, including a mouthwatering shrimp and veggie combo, that are perfect for any camping trip. These meals are quick to prepare, require minimal cleanup, and are sure to satisfy your taste buds after a day of exploring the great outdoors.
Shrimp And Veggie Foil Packet
Ingredients:
Shrimp zucchini, bell peppers, cherry tomatoes, minced garlic, olive oil, lemon slices, salt, pepper, and a sprinkle of Old Bay seasoning.
Instructions:
Toss the shrimp and veggies in olive oil, garlic, and seasonings. Place on a sheet of foil, top with lemon slices, and seal the packet. Cook over the campfire for 10-12 minutes, or until the shrimp is fully cooked.
Chicken Fajita Foil Packet
Ingredients:
Chicken breast strips, bell peppers, onions, fajita seasoning, olive oil, and lime juice.
Instructions:
Mix chicken and veggies with fajita seasoning and olive oil. Place in a foil packet and cook over the campfire for 20-25 minutes, or until the chicken is fully cooked. Serve with tortillas and your favorite toppings.
Sausage, Potato, and Green Bean Foil Packets
Ingredients:
Smoked sausage slices, baby potatoes (halved), green beans, olive oil, garlic powder, onion powder, salt, and pepper.
Instructions:
Toss all ingredients in olive oil and seasonings. Place in a foil packet and cook over the campfire for 25-30 minutes, or until the potatoes are tender.
Steak and Mushroom Foil Packets
Ingredients:
Steak strips, sliced mushrooms, sliced onions, butter, garlic, thyme, salt, and pepper.
Instructions:
Combine steak, mushrooms, and onions with butter, garlic, and seasonings. Place in a foil packet and cook over the campfire for 15-20 minutes, depending on your desired doneness of the steak.
BBQ Chicken and Pineapple Foil Packets
Ingredients:
Chicken breast pieces, pineapple chunks, BBQ sauce, bell peppers, onions, and a pinch of chili flakes.
Instructions:
Mix chicken, pineapple, and veggies with BBQ sauce and chili flakes. Place in a foil packet and cook over the campfire for 20-25 minutes, or until the chicken is fully cooked.
